Modern meat: the next generation of meat from cells

Modern Meat is the first textbook on cultivated meat, with contributions from over 100 experts within the cultivated meat community. The Sections of Modern Meat comprise 5 broad categories of cultivated meat: Context, Impact, Science, Society, and World. The 19 chapters of Modern Meat, spread across these 5 sections, provide detailed entries on cultivated meat. They extensively tour a range of topics including the impact of cultivated meat on humans and animals, the bioprocess of cultivated meat production, how cultivated meat may become a food option in Space and on Mars, and how cultivated meat may impact the economy, culture, and tradition of Asia

History & the Neomnivore

The areas of concern within animal agriculture have become increasingly worse in the last few decades as the production capacity of animal products has increased rapidly. At the same time, the prospect of making animal products without animals, called Cellular Agriculture, has revealed itself scientifically, and is showing promise towards curbing the associated problems with animal agriculture -- ranging from public health and food scarcity, to animal welfare and ecological degradation. This modernization of agriculture calls to thought the innovators and trailblazing communities throughout history; for they too were once before the beginning path of their revolution. And so History & Neo works to address the question: How would the most influential people & civilizations throughout history have supported cellular agriculture? History & the Neomnivore is a supplementary piece to the Neomnivore Trilogy.Other Research Uni

Attachment and mentalization and their association with child and adolescent eating pathology: A systematic review

OBJECTIVE: Insecure attachment and mentalizing difficulties have been associated with eating pathology in adulthood. However, it is unclear whether eating pathology is associated with attachment or mentalization in children. The aim of this study is to systematically review the literature in this emerging field. METHOD: Electronic databases were used to search for articles. RESULTS: Twenty-two studies were identified. In the 15 studies investigating attachment, an association with eating pathology was found in all studies. Mentalizing difficulties and eating pathology were found to be correlated in the seven studies which examined their association. DISCUSSION: In keeping with the adult literature, cross-sectional studies of children and adolescents consistently report associations with eating pathology. There is some evidence from prospective studies that insecure attachment may be a risk factor for the development of eating pathology in adolescence. The literature on mentalization and eating pathology suggests that adolescents with anorexia nervosa may have difficulties in recognizing emotions. Further research using clinical samples and well-validated measures of attachment and mentalization are required to shed further light on this area